1. The glutinous rice flour is mixed with vegetable oil and appropriate amount of water to make a yogurt-like batter, which is streamlined when it is poured down after being picked up with a spoon
2. Put the batter into the microwave and heat it on high for 2 minutes, then take it out and stir for a few times, then turn it on high for 2 minutes
3. Take out the microwaved dough and let it cool slightly
4. Put the soy flour in a larger shallow dish, high heat for 1 minute, take it out and take a look, decide whether to continue heating according to the maturity, until the soy flour turns light brown
5. Let the microwaved soybean flour cool slightly and sprinkle it on the cutting board. Take out the steamed dough, put it on the cutting board and roll it into a 5 mm thick noodle.
6. Spread an even layer of red bean paste on the dough
7. Roll up one side, then cut into sections
