Donkey Rolling

Donkey Rolling

1. Glutinous rice flour weighed well

2. Add a good amount of pure milk to the weighed glutinous rice flour and mix well

3. The stirred batter is steamed in the pot

4. Out of the pot

5. Add butter to the batter from the pan and knead it into a big ball

6. Divide the big dough into small balls and round them

7. Put the small dumplings in a fresh-keeping bag and use a rolling pin to roll them into a thin dough

8. Spread red bean paste

9. Roll the dough with red bean paste into a roll

10. Stir-fry glutinous rice flour

11. Roll the rolls in the glutinous rice flour

12. Cut into small pieces

13. carry out