1. Mix glutinous rice flour and sticky rice flour evenly. Add oil, sugar, and water (about 200g) to make a thick batter. Put it in a steamer and let it heat up for 25 minutes. Stir with chopsticks to cool the steamed glutinous rice paste as soon as possible.
2. After it is not hot, put the dough in a fresh-keeping bag and repeatedly knead the dough with your hands to make it smooth and tough. Use a rolling pin to roll the dough into a square slice through the fresh-keeping bag, tear open the upper fresh-keeping bag, and wipe it evenly. Serve with homemade red bean paste.
3. Slowly roll up from one side, unfold the fresh-keeping bag, sprinkle homemade soy flour on the empty side, coat all the rolled dough with soy flour, cut into pieces and eat, if you like more soy flour, you can cut the donkey Roll it and put it in the soybean flour to roll it, the taste is even better.
Tips:The world of gastronomy is equal. (=^▽^=)
