Donkey Rolling
1.
Material preparation
2.
Wash the purple sweet potato and slice it, put an appropriate amount of water in the pot, steam it over a high heat, and turn to medium-low heat for about 10 minutes
3.
Steamed purple sweet potato, put sugar
4.
Crush it with a spoon and set aside
5.
Peel and wash the yam
6.
Put 200 liters of water in the wall breaker, cut the yam into pieces
7.
Press the cleaning button for 1 minute
8.
Use a basin to squeeze the yam juice and put glutinous rice flour
9.
Knead into dough for later use
10.
Put the water on the top of the pot, pour the cloth on it, and rub a little oil to prevent sticking,
11.
Put in the kneaded dough, divide into small pieces, bring to a boil on high heat, turn to medium low heat for about 10 minutes
12.
Steamed and set aside
13.
Sprinkle soybean noodles on the chopping board, take out two pieces, and sprinkle soybean noodles on top for later use
14.
Roll into thin slices and touch the mashed purple potato
15.
Roll up
16.
Cut into shape and put on the plate
17.
Take out two more pieces and roll them into thin slices
18.
Feel the red bean paste for filling
19.
Roll up and cut ready to eat
Tips:
When steaming the dough, it is enough to put the pot water on the top, it is nutritious, and the ingredients are according to the demand.
