Donkey Rolling

by Yan's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Donkey roll: It is one of the traditional snacks of old Beijing and Tianjin Wei. The finished product is yellow, white and three-color distinct. Because the soybean noodles sprinkled in the final production process are like the loess when the wild donkey rolls in the suburbs of old Beijing The ingredients I made: glutinous rice flour, yam, purple sweet potato, and soybean noodles, all of which the body needs.

Ingredients

Donkey Rolling

1. Material preparation

2. Wash the purple sweet potato and slice it, put an appropriate amount of water in the pot, steam it over a high heat, and turn to medium-low heat for about 10 minutes

3. Steamed purple sweet potato, put sugar

4. Crush it with a spoon and set aside

5. Peel and wash the yam

6. Put 200 liters of water in the wall breaker, cut the yam into pieces

7. Press the cleaning button for 1 minute

8. Use a basin to squeeze the yam juice and put glutinous rice flour

9. Knead into dough for later use

10. Put the water on the top of the pot, pour the cloth on it, and rub a little oil to prevent sticking,

11. Put in the kneaded dough, divide into small pieces, bring to a boil on high heat, turn to medium low heat for about 10 minutes

12. Steamed and set aside

13. Sprinkle soybean noodles on the chopping board, take out two pieces, and sprinkle soybean noodles on top for later use

14. Roll into thin slices and touch the mashed purple potato

15. Roll up

16. Cut into shape and put on the plate

17. Take out two more pieces and roll them into thin slices

18. Feel the red bean paste for filling

19. Roll up and cut ready to eat

Tips:
When steaming the dough, it is enough to put the pot water on the top, it is nutritious, and the ingredients are according to the demand.

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