Donkey Rolling

Name: Donkey Rolling
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 200g red beans; 100g bean flour; 50g Sugar

by Small crook 9207

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

I heard that there are many additives for donkey rolling on the market, which are not safe, so I feel more at ease to do it myself.

Ingredients

Donkey Rolling

1. Stir-fried bean noodles, low heat, discoloration, and flavor.

2. Add water, mix the noodles, and form a dough.

3. The red bean paste is also made by myself. The red beans are cooked, dry the water, let cool, add sugar and crush them by hand.

4. Steam the dough in the pot for about half an hour, place it on a panel sprinkled with bean noodles while it is hot, cover it with plastic wrap, roll it flat with a rolling pin, uncover the plastic wrap, put the bean paste, and roll it up.