1. Stir-fried bean noodles, low heat, discoloration, and flavor.
2. Add water, mix the noodles, and form a dough.
3. The red bean paste is also made by myself. The red beans are cooked, dry the water, let cool, add sugar and crush them by hand.
4. Steam the dough in the pot for about half an hour, place it on a panel sprinkled with bean noodles while it is hot, cover it with plastic wrap, roll it flat with a rolling pin, uncover the plastic wrap, put the bean paste, and roll it up.
