1. Stir the glutinous rice flour with cold boiled water one after another
2. Hands crumpled
3. Knead it into an oblate, put it on a plate, and steam on medium heat for 20 minutes!
4. Soybean noodles in a pot and stir fry
5. Stir-fried into golden brown
6. Mix the steamed glutinous rice and soybean flour, and roll the dough into cubes
7. Add red bean paste and smooth
8. Into rolls, cut into sections,
