Donkey Rolls-microwave Oven to Make Beijing Snacks

Name: Donkey Rolls-microwave Oven to Make Beijing Snacks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 35g Corn flour; Some Bean paste; Some Cooked Bean Noodles; Some oil

by Qi's small kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Donkey rolls the soy noodles on the outer layer, so it's called bean noodle cake-this is a serious name, and almost no one knows it. The nickname is more cute and impressive.
The real donkey roll is made by adding water and steaming yellow rice noodles to form a sticky dough, then rolling it up with bean paste or brown sugar.
But nowadays, there are not many yellow rice noodles. Most of them use glutinous rice noodles. Either way, it's sticky and delicious. "

Ingredients

Donkey Rolls-microwave Oven to Make Beijing Snacks

1. Brush the bowl with a layer of oil (do not stick to the bowl, it is not easy to stick when taking the dough)

Donkey Rolls-microwave Oven to Make Beijing Snacks recipe

2. Put glutinous rice flour and cornstarch in the bowl

3. Add appropriate amount of water to make a batter

4. Put it in the microwave and high heat for 2 minutes

5. Take it out and stir it (it’s easy to get up)

6. Add another 2 minutes, if the dough viscosity is low, you can add another 1 to 2 minutes

7. Dry the dough until it’s not hot and knead it into a ball (so it won’t stick to your hands)

8. Prepare the red bean paste, sprinkle some water on the chopping board or spread a layer of bean noodles (to prevent adhesion)

9. Roll out the dough into a rectangle

10. Spread a layer of bean paste

11. Roll up

12. Sprinkle with bean noodles

13. Cut it into pieces and you can eat it

Tips:
When taking the dough, you can dip your hands in some water so that they don’t stick

Sprinkle some water on the chopping board or spread a layer of bean noodles to prevent adhesion