1. Silken tofu 80g
2. 3 tablespoons of oil (45ml)
3. Cocoa powder 30g
4. Put all into a clean bowl and mix well
5. Add cake flour 200g
6. Stir until granular, add 1 tablespoon of milk (15ml)
7. Knead it with your hands until smooth
8. Divide into 9 equal parts, each of my dough is about 42g
9. Twist the long strip and roll it into a doughnut shape
10. Oven 180 degrees for 10-15 minutes
11. Milk chocolate 100g (white chocolate matcha chocolate can be used), 100g can not be used up, you can add as much as you like, or you can eat it directly after baking
12. Break 4/3, microwave oven 600w 1 minute 20 seconds
13. Break the remaining chocolate and mix it evenly
14. I prepared matcha powder, cocoa powder, jelly beans and chocolate beans for cake
15. Bake it and dip it with chocolate powder and jelly beans as you like (you can ignore this step and eat the original flavor directly)
