"miss Shan | Jade Tofu Soup"
1.
Tofu purchased in the supermarket is cut into small cubes.
2.
Cut the ham into froth, chop the cabbage, and set aside.
3.
Add a small amount of oil and stir fry the cabbage foam. Heat water to boil the cabbage foam.
4.
After the cabbage is boiled for 2 minutes, add the sliced tofu cubes and add appropriate amount of salt and chicken essence.
5.
After 1 minute, add water starch and stir well.
6.
After 5 minutes, add ham froth and stir well.
7.
I have never stopped this thing. Every day, I will deliver such a loving delicacy as promised. The true meaning of delicacy is the love of life; because the food meets, because the trust is with you; I am a lady, do it The meal you love, be your best girlfriend.
Tips:
1. The reason why we choose silk tofu is because of its fine texture and better taste.
2. If there is no broth, it can be replaced with thick soup treasure, but the amount of salt and chicken essence needs to be reduced.