Tofu with Mushrooms

by Charm Xiaozhu (From Sina Weibo.)

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Using drippings of fragrant pure soy sauce tofu with mushrooms and cold soy sauce is great, it is fresh and delicious, and can inspire a wonderful taste~ Spring is already running, and a dish of cold mushroom tofu seems to be able to feel the comfort of spring~

Ingredients

1 box Silken Tofu
5 pieces Bamboo Shoots
30g Pleurotus Ostreatus
A few drops Mustard
2 tablespoons Purely Brewed Soy Sauce
a little Sugar

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Tofu with Mushrooms

1. Buy silk tofu, put it in the refrigerator for several hours

2. Take out the silk tofu from the refrigerator and cut it into cubes

3. Put the steamer on the low heat and steam for 10 minutes to sterilize

4. Sauce: first take silk tofu and put it in a bowl

5. Add 2 tablespoons of pure brewed soy sauce, add a little sugar and mix well

6. Pick up the pan, don’t put any oil in the pan, put the cleaned oyster mushrooms, and fry them until the two sides are slightly yellow and cooked.

7. Then put the fried oyster mushroom slices on the silk tofu, and then put a clean asparagus tip after the soup is cooked and cooled

8. Finally, top it with pure brewed soy sauce and it's OK~

9. On the table, you can enjoy the pure and delicious tofu with cold mushrooms~

Tips:
You can also put other types of mushrooms~

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