Tofu with Pine Nuts

Name: Tofu with Pine Nuts
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 duck; 250g Silken Tofu; 25g Pine nuts; 6g salt; 2g pepper; 2g Kelp powder; 1 serving Boiled meat

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In the hot summer, I lost my appetite. For the sake of my family’s comfort, I bought duck and used my pottery pot to stew a pot of soup. The duck soup is especially suitable for summer. Use the stewed duck soup to stew tofu. Sprinkle pine nuts on the pot, and eat a spoonful of soup with tofu in it, and a few pine nuts. When you eat it, the softness of the tofu and the crispness of the pine nuts complement each other and complement each other. Tasty, nutritious and healthy. The stewed duck let me cook Sichuan-flavored duck chunks and stewed winter melon separately. This is my husband’s favorite. There are two ways to eat duck in one pot, which is suitable for different choices of the family.

Ingredients

1/2 Duck
250g Silken Tofu
25g Pine Nuts
6g Salt
2g Pepper
2g Kelp Powder
1 serving Boiled Meat

Tofu with Pine Nuts

1. Cut the duck into pieces, blanch in cold water

2. When the scum floats, skim off the scum, remove the duck pieces, and re-clean the surface of the scum with hot water

3. Prepare the boiled meat: 5 slices of ginger, 4 inch segments of spring onion, 2 star anises, 5 slices of bay leaves, 1 segment of cinnamon, 2 dried chilies, and about 30 peppers

4. Add boiling water to the ceramic pot, add the blanched duck and pork ingredients,

5. Put the lid on, turn to low heat and boil for about 50 minutes

6. Remove all the duck chunks and boiled meat, leaving only the duck soup in the ceramic pot

7. Cut the silk tofu into cubes and put it in the duck soup

8. Season with salt and pepper

9. Add a little kelp powder for freshness

10. After the high heat is boiled, simmer slowly for about 10 minutes

11. Stir-fried pine nuts

12. Put the tofu in a bowl and sprinkle with pine nuts

13. Make another Sichuan-flavored winter melon stewed duck from the duck chunks, fry the red oil with bean paste, add the duck chunks and winter melon, and stew until the winter melon is soft and rotten.