Donuts
1.
Make the noodles twice as big, and knead to exhaust.
2.
Roll into a blockbuster
3.
Carve out the shape with a mold
4.
Proofing 1 times the size
5.
Put 50% oil in the pan and hot donuts
6.
One side is frying the other side
7.
Golden on both sides
8.
Oil control
9.
Dip with chocolate sauce
10.
Put coconut and sugar on the three flavors are very delicious.