Donuts

by Donger's mother

4.8 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

The three flavors are very delicious, and you can't eat more fried foods.

Donuts

1. Make the noodles twice as big, and knead to exhaust.

2. Roll into a blockbuster

3. Carve out the shape with a mold

4. Proofing 1 times the size

5. Put 50% oil in the pan and hot donuts

6. One side is frying the other side

7. Golden on both sides

8. Oil control

9. Dip with chocolate sauce

10. Put coconut and sugar on the three flavors are very delicious.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar