Donuts
1.
Use flour, eggs, milk, yeast, sugar and make a dough. After the fermentation is finished, the exhausted air and knead smoothly.
2.
Roll the dough into thin slices, use two round objects of different sizes to cut the dough into round slices, and cut the smaller one into the center of the round dough to make a green embryo.
3.
Wake up for 10 minutes after preparation.
4.
Put the oil in the pan to heat up to 50% heat, and put the raw embryos in the frying.
5.
Fry until golden on both sides.
6.
Remove and dry until warm.
7.
Brush a layer of honey on the doughnut, sprinkle with coconut paste and chocolate needles.