by Cai's small stove

4.9 (1)







A doughnut that has been planted for a long time and has been brewing for a long time. It is always too troublesome and too lazy to experiment. Today, I tried it with reference to Tuotuo's mother's recipe and it was considered successful. "



1. Weigh the ingredients according to the number of grams.

Donuts recipe

2. All the materials are put into the bread machine and the dough to the expansion stage for fermentation.

Donuts recipe

3. The dough is fermented to twice its size, take out the exhaust air, roll it into a dough piece about one centimeter thick, and press out the shape with a doughnut mold.

Donuts recipe

4. Put the oven at 40 degrees for 35 minutes for the second fermentation, and put a bowl of hot water.

Donuts recipe

5. It looks good when fermented.

Donuts recipe

6. Take a small milk pan and fry it at 180 degrees until golden brown and remove.

Donuts recipe

7. Installed on a tray lined with absorbent paper.

Donuts recipe


The oil temperature should not be too hot, otherwise it will be easy to fry, but also not too cold, otherwise the doughnuts will eat a lot of oil.


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