Donuts-sweet Happiness

Name: Donuts-sweet Happiness
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 100ML milk; 45g Sugar; 1 piece egg; 5g yeast; Some Peanut oil

by ...breeze.....

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I went to the supermarket to sell bread that day, my daughter saw this doughnut, because it looks so cute and clamoring to buy it, usually because it is easy to get angry after eating it, I rarely buy this kind of frying, because I can’t resist it. Sweet Mouth Offensive, so I bought three in one breath. I always knew that this is easy to make. Why haven’t I tried it? I made it by myself, at least it’s safer and safer to eat. Sure enough, once the guy went home and finished eating, he wanted to do it again. I did, so I found Tuotuo's mother's recipe online and changed it, and I had my first try---doughnuts. Every time I took a beautiful picture, I didn’t use it. The other three pictures were taken later, which is ugly, alas..."

Ingredients

Donuts-sweet Happiness

1. Put the milk, sugar, eggs, flour, and yeast into the inner bucket of the bread machine one by one, and then turn on the kneading. After the fermentation is twice as large, you can take out the exhaust.

2. Use a rolling stick to roll into a thick dough sheet of about 1 cm, and then use a mold to press out the dough dough. (Because I have not bought a suitable mold, my daughter is clamoring to eat, so I used a cup and a cup The cap of the small medicine bottle is pressed out)

3. The pressed dough should be gently scraped up with a spatula. If you pick it up casually, it will be deformed.

4. Scrape it quickly and place it on greased paper, arrange it on the baking tray, and then put it back into the oven for the second fermentation. During the fermentation period, you can put a glass of water on the bottom of the oven to moisturize, or you can spray a layer of water. I personally think that spraying water is better. It is ready for frying when it is about twice as big.

5. I fry on the induction cooker. The oil should be about the height of the doughnut. It doesn’t need to be too much. I press the temperature to 1000, and the oil temperature rises to the point where I put a chopstick down to make small bubbles. , And then fried at 800 degrees. Put the doughnuts together with the greased paper, turn it over and remove the greased paper after dozens of times, and then fry it until golden and then turn it over and fry it on the other side. The two sides are golden and ready to be out of the pan, because it ripens very quickly.

6. Sprinkle a layer of powdered sugar on the pan and start eating. If the sweetness still has a lot of oil, just use kitchen paper to absorb the oil, otherwise it will be very greasy if you eat too much.

Tips:
The main thing is to control the oil temperature well. If it is too hot, it will quickly become too old, too hot, and too low oil temperature will not be good. It will cause the dough to absorb a lot of oil and it will not taste good.