Dorayaki

Dorayaki

by Haitian Yishi 6305

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Dorayaki in Japanese anime can be made so easily at home, and it is delicious to eat for breakfast.

Ingredients

Dorayaki

1. Weigh the material

Dorayaki recipe

2. Beat the eggs, add sugar, flour and milk to make a batter, mix until there is no dry powder

Dorayaki recipe

3. Use a small spoon to pour a spoonful of batter into the preheated pan, and pour it down vertically. The batter will spread out to form a circle. Just pour the next spoon in the middle. Pour a small cake for three times. Small spoon

Dorayaki recipe

4. When the batter is solidified and the edges change color, you can turn it over (one of them can see the edge change), and just fry it for a while.

Dorayaki recipe

5. After the pancakes are all fried, spread one of them evenly with red bean paste, and put the other on top.

Dorayaki recipe

6. After finishing the assembly, 4 of these materials were made

Dorayaki recipe

7. Finished picture

Tips:

It is very simple to form a circle, as long as you pour the batter a little bit through the natural flow of the batter, it can be formed.

Comments

Similar recipes

Corn Buns

Corn Flour, Wheat Flour (standard Flour), Yeast (dry)

Pumpkin Two-color Steamed Bun Rolls

Wheat Flour (standard Flour), Pumpkin, Yeast

Three Fresh Stuffed Dumplings

Chives, Egg, Dried Shrimp

High Calcium Milk Salt Soda Biscuits

Wheat Flour (standard Flour), 11 Grams Of Butter, Salt

Scallion Pancakes

Wheat Flour (standard Flour), Boiling Water, Salt

Melaleuca Scallion Pancake

Wheat Flour (standard Flour), Water, Salt

Mooncakes with Sesame Bean Paste

Cornmeal (yellow), Red Bean Paste, Wheat Flour (standard Flour)

Quinoa Vegetable Pie

Wheat Flour (standard Flour), Quinoa Flour, Egg