Dorayaki

Name: Dorayaki
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g red beans; 80g Low-gluten flour; 1 piece egg; 10g White sugar; 5g olive oil; 2g Baking powder; 2g Alkaline Noodles; 10g brown sugar

by Eat delicious aici

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I watched "Doraemon" as a child, Doraemon liked to eat dorayaki very much. To be honest, I didn't know the name of the thing it ate at the time, let alone why it liked it so much. When I grew up, I heard people talk a lot, and I gradually realized that it was a dorayaki. The first time I ate Dorayaki is this year. It was a snack that I bought with my brother during the summer vacation. I ate a piece of it. It feels normal, but it is expensive and the piece is still small. I really took it. So, I did it by myself today, and the taste of doing it by myself is the best~

Ingredients

Dorayaki

1. Soak the red beans one night in advance

2. Put it into Joyoung 4.0 iron kettle, add 150ml of water, and put in the alkaline noodles

3. Choose "cooking porridge", the taste is "fragrant and soft", wait for 1:30 hours. (Yochijun is too lazy, I don’t want to cook the beans in an ordinary pot, so I just give it to Joyoung 4.0 Iron Kettle~)

4. Open the lid when there are 5 minutes left, the juice is almost collected

5. Add the brown sugar cubes and continue cooking

6. When the procedure is completed, use a rolling pin to crush it a little bit, not too crushed, I prefer the graininess of the beans

7. Beat an egg and use a manual whisk to break up

8. Two spoons of white sugar

9. Add olive oil

10. Sift in baking powder

11. Sift in low-gluten flour

12. Stir well, if it is too thick, you can add a little water or milk

13. Stir well and let stand for 30 minutes

14. Spread a spoonful of batter, hold the spoon and hold it firmly, and slowly pour the batter into a circle.

15. Turn over and continue to fry

16. When the other side is fried like this, it can be taken out

17. Smeared with red bean paste

18. Cover with another piece

19. You're done

20. Began to eat

Tips:
1. Adding the soda noodles is to deepen the color of the red bean paste, but if you add too much, it will be bitter, so everyone must be appropriate.
2. If you don't want to make red bean paste, you can buy the one sold in the market.
3. If you like a softer taste, you can beat the egg lightly.