Dorayaki

Name: Dorayaki
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Wheat flour (standard flour); 2 pcs egg; 80g milk; 50g Sugar; 50g Red bean paste

by Wandering stars

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, there was a food festival near my home. I took my daughter to go shopping. There were quite a lot of people and it was very lively, but those things really didn’t attract my interest. I always felt unhygienic. I looked at my daughter. Excited, I hurriedly took her away. There was a dorayaki seller at the exit. My daughter said she wanted to eat it. It was only a few slices for ten yuan, which was too cost-effective. She coaxed her home and started making it by herself. It feels really good to DIY food with my daughter.

Ingredients

Dorayaki

1. Prepare raw materials: flour, sugar, milk, eggs, red bean paste

2. Beat the eggs into the basin

3. Add sugar to beat

4. Add milk

5. Pour in the sifted flour

6. Stir well

7. Preheat the electric baking pan, use a spoon to scoop a spoon of batter and slowly drip into the electric baking pan

8. Fry until bubbles appear on the surface, turn it over

9. Cook all of them one by one, fry one side and then fry the other side

10. All done

11. Take one slice and put red bean paste filling

12. Add another slice of red bean paste to make the dorayaki

Tips:
1. The electric baking pan does not need to be brushed with oil;
2. Scrape the batter on the outside of the spoon, otherwise it will drip everywhere;
3. Use a small spoon to scoop the batter and slowly drip it into the electric baking pan. The stainless steel spoon that my daughter eats, one spoonful of batter just makes one, small, one bite.