Dorayaki with Mashed Purple Potato
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put 100 grams of flour into a container and beat two eggs, 30 grams of honey, 1 gram of salt, 2 grams of baking powder, and 5 grams of cooking oil.
2. Add 100 grams of pure milk.
3. Make a batter.
4. Put the batter into the pot with a spoon.
5. Fry the golden brown on both sides.
6. Purple potato mash made in advance.
7. Just smear the purple potato mash and cover it with a layer.
8. Finished picture.
