Dorayaki with Mashed Purple Potato

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Dorayaki with Mashed Purple Potato

1. Put 100 grams of flour into a container and beat two eggs, 30 grams of honey, 1 gram of salt, 2 grams of baking powder, and 5 grams of cooking oil.

2. Add 100 grams of pure milk.

3. Make a batter.

4. Put the batter into the pot with a spoon.

5. Fry the golden brown on both sides.

6. Purple potato mash made in advance.

7. Just smear the purple potato mash and cover it with a layer.

8. Finished picture.

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