Dou Ma Takes You to Make Homemade Fried Noodles (assorted Fried Noodles)
1.
The noodles are boiled in water. When the noodles are cooked, they are picked up. The noodles are used in cold water in the north, so that the noodles are not easy to stick, and the taste is chewy. Keep the water in the plate for use. If you have leftover noodles, you can blanch them in hot water.
2.
When cooking the noodles, prepare minced meat, green onion, ginger and garlic at the same time. This time I used fungus and carrots for the vegetables. You can mix and match whatever you like. If you like spicy food, add more chili.
3.
Pour the oil in the hot pan. After the oil is 60% to 70% hot, the onion, ginger and garlic will fry the pan.
4.
.After fry the scallion, ginger and garlic, add minced meat, bean paste, stir fry, add fungus, carrots, and noodles in turn, continue to stir fry. Add a little salt appropriately.
5.
. Add a little coriander before the pot, the simple and delicious home-cooked noodles are on the table, with a plate of cold cucumbers, start eating! (White Jade Cucumber is one of our specialties in Haiyang, Shandong. It is a landmark product, which is not available in other regions! If you want to taste it, you can find Dou Ma, Dou Ma WeChat 18663886907)
Tips:
Pay attention to the water after cooking the noodles, so that the noodles are not easy to stick.