1. The Cod Seaweed Prawn Cakes produced by Nicoleng are made with the freshest cod and fresh shrimps, plus top-quality seaweed. The shrimp cakes are exported to Japan and can be eaten with confidence. Another biggest feature of the daily cold shrimp cake is that it does not stick to the teeth.
2. Bean mom doesn’t really like oily things now, so I use an air fryer to operate it, preheat it at 180 degrees, and put in the thawed shrimp cakes (I usually put it in constant temperature and refrigerate the night before), 3-5 minutes You can get it out! The air fryer does not refuel, and the oil can be controlled in the end!
3. The finished shrimp cake looks very good! The prawns are very fresh!
4. Bean asked for frying, he wants to eat crispy rice, pay attention to low heat! Fry the front and back until golden brown. (It's also very convenient to use an electric baking pan, Dou Mom is used to using a pan)
Tips:1. Defrost cooked products in advance!
2. It is already a cooked product, just heat it up a little, heat it through and eat it immediately, don't get too hot!
