Moon Shrimp Cake

Name: Moon Shrimp Cake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Prawns; 30g fish; 2 tablets Spring roll wrapper; Some Cooking oil; Some Thai sweet chili sauce; 1 Shrimp Cake

by Tehaojia Taiwan Moon Shrimp Cake

4.7 (1)

Favorite

78

Difficulty

Easy

Time

10m

Serving

1

[Moon shrimp cake] Origin of the name: when the shrimp cake is not deep-fried, a whole piece of white and white round, like a full moon, so it is also called moon shrimp cake.

Ingredients

Moon Shrimp Cake

1. Prepare a pan and a slice of Te Hao Jia Moon Prawn Cake

2. After heating the pan, turn to medium and low heat and add a small amount of oil

3. Remove the packaging bag of the moon shrimp cake, don't defrost it, put it directly into the pan, keep it on a medium-low heat and fry it on one side. Move the cake slightly. When the bottom surface is a little hard, turn it to the other side. To prevent frying, the interval can be turned 3-4 times

4. Fry for about 8 minutes. The shrimp cakes will expand and the crust will be golden brown. Press it with a spatula. After it has a crispy feel, you can pick up and cut into small portions.

5. Dip it in Thai sweet and spicy sauce to taste even better!

Tips:
Points to note: Make sure that the dough is hard-fried before turning it over for the first two times. Otherwise, it will be too soft and turning will easily cause cracking of the dough.