1. Clean all the main ingredients, slice carrots, potatoes, lotus roots, and cabbage, shred the venetian leaves, remove the roots of the enoki mushrooms, and tear them apart;
2. Heat oil in a pot, add pepper to saute, then add appropriate amount of bean paste to continue sautéing, add appropriate amount of water, add half a packet of hot pot base ingredients, bring to a boil, add hot pot balls, shrimp cakes, etc. to a boil;
3. Add enoki mushrooms and other hard-to-cook vegetables, and boil; add shredded venetian leaves and boil;
4. Add carrots, potatoes and other vegetables that need to be cooked for a longer time, boil and continue to cook for a while;
5. Add the cabbage gang and boil;
6. Finally, add cabbage leaves and lotus root slices, boil until the leaves are cooked;
7. Serve (^-^)/It's very enjoyable with a bowl of white rice
Tips:Homemade hot pot is very simple and economical. Mom no longer has to worry about me going out for dinner and no one will make a table.
