1. Prepare the ingredients, wash spinach, slice shrimp cakes, wash quail eggs, take out homemade meatballs from the refrigerator
2. Put enough water, proper amount of oil and salt in the pot, put the meatballs in the pot and boil on high heat
3. Add shrimp cakes and quail eggs, continue to cook for 5 minutes on medium heat
4. Finally add spinach, boil and turn off the heat
5. Add a little chicken essence and stir
Tips:The meatballs you make yourself are delicious and don’t worry
