Omelet Pasta

Omelet Pasta

1. Ingredients: 40g pasta, 1 tomato, 2 shiitake mushrooms, 50g shrimp cake, 4 celery, 1 egg

2. Soak the pasta for 15 minutes. For children to eat pasta, it is best to soak it first, so that it is more cooked and chewy, especially for babies.

3. Put it in a pot and boil for 7 minutes, let out and drain the water. Mom will taste it before it is out of the pot, whether the baby can control it.

4. Dice mushrooms, dice tomatoes, dice shrimp cakes, and chop celery. The size of the dish is determined by the chewing ability, so don't chop it too much if you can eat large pieces.

5. Pour a little oil in the pan, stir-fry the tomatoes, press while frying, add the mushrooms and shrimp cakes in turn, stir-fry for 2 minutes, add the pasta, and stir-fry the celery, then out of the pan after 1 minute.

6. Put in a bowl and set aside.

7. Beat the eggs and spread them into egg skins.

8. Pour the fried vegetable noodles on one side of the egg crust, cover the other side and take it out of the pan.

9. carry out.

Tips:

I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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