1. Soy beans, this time I took more than this amount of soy beans, which I took later
2. Fried Soybeans in a Griddle
3. Stir-fried until the soybeans are a bit mushy
4. Prepare a basin of water
5. Pour the fried soybeans in a basin to soak up
6. Cook the fried soybeans to control water
7. Find a pot with two layers of steamer cloth, squeeze the two corners together
8. All four corners are squeezed, and the outer layer of steamer cloth is also wrapped
9. Find a box, put a big bag on the outside of the box, and put straw inside the box
10. Put the cooked beans in it
11. Seal the box and squeeze the bag to warm it up for fermentation
12. After a few days, the fermented bean cake smells very fragrant. Stir the bean cake with chopsticks and it will be silky.
13. Put salt in the bean paste
14. Sprinkle the pepper noodles evenly, you can put some pepper noodles
15. Mix evenly
16. Cook the right amount of glutinous rice and put it in the bean paste
17. Prepare kosher flour, there is no glutinous rice flour available
18. Pour in the right amount of kosher powder
19. Mix well
20. If it feels dry, use your hands to stick a little water from the boiled beans and rub them into the beans, adding only a little at a time
21. Put some water in the boiled beans in your hand to make rounds, and roll the beans into small balls. Note that my beans are dry and not sparse.
22. Are all rolled into small balls
23. Put it in the sun to dry, or dry it. In short, let it dry.
24. Dried beans can be fried and eaten with steamed meat
