Douban Fried Rice Bento

Douban Fried Rice Bento

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Yesterday I bought some Douban and fried rice with it. I suddenly thought of the picture of "Husband Fun Bento" made by Mr. Happy Fruit, the master of the plate, thinking that I am also a loose fan of the "Queen Dowager". Right!
I really admire the creativity of Teacher Guozi, I can't even imitate! Eh! It is estimated that the finished product will be scolded to death, making the whole people's husband so ugly! Eh! Sorry everyone! "

Ingredients

Douban Fried Rice Bento

1. Douban first simmer in water to remove the bean curd

Douban Fried Rice Bento recipe

2. Frying pan

Douban Fried Rice Bento recipe

3. Add watercress and stir fry

Douban Fried Rice Bento recipe

4. Add chopped green onion and stir well

Douban Fried Rice Bento recipe

5. Add the rice and stir fry evenly

Douban Fried Rice Bento recipe

6. Add some salt to taste

Douban Fried Rice Bento recipe

7. Add chicken powder and stir well before starting the pan

Douban Fried Rice Bento recipe

8. This is the prepared idea ingredients, and an egg is cooked in advance

Douban Fried Rice Bento recipe

9. Put boiled cabbage leaves in the bento box first, preferably lettuce leaves

Douban Fried Rice Bento recipe

10. Take a piece of plastic wrap and put an appropriate amount of rice to make various parts of the person, pay attention to the face, neck and limbs directly with rice

Douban Fried Rice Bento recipe

11. Put all parts together, use seaweed for glasses and hat, red for mouth, cucumber skin for medals, belt and boots, and put in the cut eggs

Douban Fried Rice Bento recipe

12. Then put in the fried spring bamboo shoots, sliced ham, etc., insert a small Korean flag painted by yourself

Douban Fried Rice Bento recipe

Tips:

The first time I learn to make a bento, I really don’t know how to do it! Show your ugliness!
If you have a lot of food, you can put a layer of fried rice on the bottom of the bento box and then shape it!

Comments

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