Poached Pork Slices

Poached Pork Slices

by Tangtang's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Boiled meat and jing, Sichuan's special dish, it is very delicious, the meat slices are tender and smooth, spicy and refreshing

Ingredients

Poached Pork Slices

1. If you want to buy meat, buy tenderloin, freeze it in the refrigerator before cutting, so that the slices are very thin and even

Poached Pork Slices recipe

2. After cutting, add salt, pepper and soak for 30 minutes, then add cornstarch and soak for 5 minutes

Poached Pork Slices recipe

3. After the cabbage is washed, cook it in a pot and put it in a bowl for later use

Poached Pork Slices recipe

4. Add water to the pot to boil, put the submerged meat slices into the pot and simmer in the water. Don’t rush to turn it over after you pour it down. It’s easy to lose the powder. When the outside of the meat is changed, take it out and set aside.

Poached Pork Slices recipe

5. Increase the oil in the pot, add two spoons of watercress and fry until the red oil comes out, add some sugar and vinegar, then add three bowls of water to boil

Poached Pork Slices recipe

6. Add star anise, grass fruit, bay leaves, cinnamon and cook for five minutes

Poached Pork Slices recipe

7. Then pour in the meat slices and cook for two minutes (if you want to look good, you can use a colander to remove the spices before pouring the meat slices)

Poached Pork Slices recipe

8. Pour the cooked meat into a pot, sprinkle chopped green onion, minced garlic, pepper, dried chili and dried chili powder on top

Poached Pork Slices recipe

9. Another oil in the pot, splash it on top of the material when it is hot

Poached Pork Slices recipe

Tips:

The slices of meat are drenched in blood first, and I want to buy tenderloin

Comments

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