Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots

by Dusty

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Stir-fry with vegetables, my family likes it better. Will eat multiple varieties, not a single one.

Ingredients

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots

1. The spring bamboo shoots are cleaned and sliced. Wash the watercress and drain the water for later use. Clean the seafood mushrooms and drain the water for later use.

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots recipe

2. Clean the pot without water, turn on high heat, and pour in corn oil.

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots recipe

3. Warm the oil, add the ginger slices, pour the watercress, and start to fry.

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots recipe

4. Stir fry for a while, add spring bamboo shoots, and continue to stir fry.

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots recipe

5. Stir-fry for 1 minute, pour in the seafood mushrooms, and continue to fry.

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots recipe

6. After stirring well, pour in a little cooking wine.

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots recipe

7. Pour in half a bowl of water. Stir fry evenly. Cover the pot and simmer for 2-3 minutes.

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots recipe

8. Wait until the soup is slightly dry, then add salt, a little chicken essence to taste, stir fry for 30 seconds and then take out.

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots recipe

9. Out of the pot.

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots recipe

Tips:

There are no tips, an easy dish!

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