Spicy Boiled Fish
by Professor Young
Favorite
Difficulty
Normal
Time
30m
Serving
4
It's delicious when it's out of the pot
1. Start to prepare the ingredients, ginger, green onion, garlic, coriander, tofu, peeled and selected leaves, washed, and then sliced ginger, garlic into granules, green onion into small pieces, tofu cut into small strips (tofu shape according to personal preference), sea pepper cut into small pieces
2. Wash the fish (this fish is sold at the market and has been killed, and when you take it back, wash it), find a basin and put the fish, green onion, ginger, cooking wine, salt, egg white, sweet potato starch, and mix well. Then stir vigorously until the sweet potato flour becomes sticky, then set aside to marinate quietly, and put it in the refrigerator in hot weather.
3. Turn the vegetable oil or salad oil on medium heat and heat it slightly, then add the prepared red oil. When the oil is about 50% hot, add chili and watercress. Turn the heat to low and fry until the watercress does not come out, and the oil color is also Start to turn red
4. Continue to the next step, continue to low fire, then add ginger, garlic, pepper, green onion, continue to fry on low fire until the aroma comes out
5. Continue to the next step, stir-fry on low heat until the aroma comes out, add water (if fresh soup is better), the amount of water depends on the number of fish and the size of the fish bowl, then turn to high heat
6. After the high heat is boiled, add chicken powder, pepper, and salt, and simmer for about a minute to let the flavor fully blend into the soup, add the tofu, and scoop it up after cooking, and put it in the fish bowl first
7. Continue to maintain the high fire, put the fish head and tail, boil for about a minute, until the fish head is fully cooked
8. After the fish head is cooked, continue to maintain the high heat, quickly put the remaining fish fillets into the pot, and quickly scatter the fish fillets to avoid adhesion, and add a little cooking wine to the soup (it is recommended to grab the fish fillets by hand, Spread the pot in the dispersed position) cook until the fish fillets are about 8 mature, and when the chopsticks can be inserted gently, put the pot into the pot and add the seasoning
9. After potting, wash the pot, add about 200 grams of vegetable oil or salad oil, turn to a low heat to about 50% of the heat, and then lower the cut garlic cubes. After sautéing, the cut sea pepper segments, pepper and sesame flavors come out Then pour it directly on top of the fish, and then put the washed coriander, a pot of delicious spicy boiled fish will be out of the pot.
Tips:Finally, stir-fry garlic, sea pepper, Chinese pepper, sesame seeds. The fire is rather small but not big. If you like the spicy taste, you can add chili noodles and Chinese pepper to the stir-fry. Various condiments can be increased or decreased according to your own taste.
