Double Bacon Sandwich

by ☘️UV☘️

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sandwiches have quietly become one of our breakfast choices. "

Ingredients

Double Bacon Sandwich

1. Fry the bacon in a non-stick pan without oil first.

2. The frying strip is browned on both sides and set aside.

3. The eggs are fried into cakes.

4. Fry the eggs when they are turned over.

5. Cut in half.

6. Tomato slices.

7. This is the rectangular bread I bought in the supermarket.

8. Cut in the middle, don't cut off.

9. Bake it on the bread machine.

10. Bake the reverse side too.

11. The first layer of mayonnaise.

12. Spread a layer of bacon.

13. Add a layer of tomato slices.

14. One layer of cheese slices.

15. Half a slice of fried egg.

16. One layer of lettuce.

17. Spread another layer of bacon and spread the chili sauce on the top layer of bread.

18. Two slices of bread sandwiched all the ingredients.

19. It's full of energy.

Tips:

1. The bread should be long, and the materials are easy to place.
2. Fry the eggs on both sides to let the yolk solidify.
3. Choose what you like for the sauce inside.
4. Bacon is salty, no need to add salty sauce.
5. The bread is burnt on the outside and tender on the inside.
6. If you have any questions, please leave a message below the comments to learn and make progress together.

Comments

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