Double Bean Millet Soup

by Er Dong Ye

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Nowadays, everyone pays much attention to scientific diet, and various health-preserving porridge and health-preserving soup appear on the table in a variety of ways. This soup made with red beans, pinto beans, and millet is a healthy soup that is both delicious and healthy. "

Ingredients

Double Bean Millet Soup

1. Prepare red beans and pinto beans.

2. Wash the red beans and pinto beans and soak them in cold water for 3 hours.

3. Place the soaked beans in an electric cooker and add appropriate amount of water.

4. Cover the pot, turn on the power, and adjust the automatic cooking.

5. Prepare Xiaomi.

6. Boil the beans until they bloom.

7. Wash the millet and put it in the pot and cook.

8. Add wolfberry and cook.

9. Cook until the millet is cooked.

Tips:

1. It is easier to cook the beans thoroughly after soaking.
2. Like sweetness, you can add rock sugar when eating.
3. Millet is easy to cook, so don't put it in the pot with the beans.

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