Double Chopped Pepper Fish Head
1.
🍀Main ingredients 🍀fish head🐟: one; potato flour: 200g; wild pepper: 80g; red chopped pepper: 80g; onion: 30g; ginger: 50g; a little garlic: 50g; various seasonings: 🧂:;
2.
Onion, ginger, garlic, wild pepper: 80g, red chopped pepper 🌶️ cut into sections
3.
Take a large bowl 🥣, add rice wine 🍶, soy sauce, fuel consumption 🍯 and a little salt 🧂, marinate the fish head for about ten minutes 〰️
4.
Take a small bowl 🥣, make a wild mountain pepper flavor dish, add chopped wild mountain pepper, minced garlic, minced ginger, sugar 🧂 and a little chicken essence 🐔〰️
5.
Take another small bowl 🥣, use the same technique to make red chopped pepper 🌶️ flavor dish, add chopped red chopped pepper 🌶️, minced garlic, minced ginger, sugar 🧂 and a little chicken essence
6.
Bottom layer of fish head 🍽, spread potato flour 🥔, and then spread wild san pepper and red chopped pepper on the fish head in half 🌶️〰️
7.
Put it in the Fangtai steamer, set 100℃🌡️, timing for 15 minutes🕙〰️
8.
After steaming, sprinkle a little green onion and drizzle with a spoonful of hot tea oil🍯
9.
This way the spicy fish head with chopped pepper is complete 〰️
Tips:
🍀Tips🍀
1⃣Remember to clean the black fascia inside the fish head, so that it can effectively remove the fishy 〰️
2⃣The freshness of the ingredients can awaken the taste experience to the greatest extent😋
