Double Flavor Colorful Glutinous Rice Balls

Name: Double Flavor Colorful Glutinous Rice Balls
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 1 piece Red Pitaya; 3 pcs orange; 1 piece carrot; 1/2 a piece Purple cabbage; 200g Lean meat; Some Sugar

by HC Chen Ma's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I eat glutinous rice balls on the fifteenth day of the first lunar month. Although the days of eating glutinous rice balls have passed, I have been making special rice balls for a long time. Then start work today, because it happens that my mother is still there. The sweet glutinous rice balls with black sesame filling are the most classic. Let's break the classics and innovate today! So I chose red dragon fruit and orange to make sweet glutinous rice balls, because the fruit has a sweet taste, but also has its own fruity aroma. Spinach, carrots, and purple cabbage to make glutinous rice balls, right? The umami flavor of the meat matches the flavor of the vegetable skin, the combination of meat and vegetables, nutritious and delicious! The most important thing is that this color is so beautiful! Hope everyone likes it! !

Ingredients

500g Glutinous Rice Flour
1 piece Red Pitaya
3 pcs Orange
1 piece Carrot
1/2 a piece Purple Cabbage
200g Lean Meat
Some Sugar

Double Flavor Colorful Glutinous Rice Balls

1. Wash the prepared fruits and vegetables and set aside

Double Flavor Colorful Glutinous Rice Balls recipe

2. Juice all fruits and vegetables with a juice machine for later use

3. All fruit and vegetable juices and glutinous rice flour are good for kneading! Is the color so beautiful? !

4. Dragon fruit and orange juice are used to make sweet dumplings, natural coloring and fruity flavor

5. Mince lean meat, marinate with light soy sauce, cooking wine, salt, sprinkle a little chopped green onion

6. Minced meat

7. The fruit and vegetable meat dumplings are ready!

8. After the water is boiled, put the dumplings in the pot and cook until they rise.

9. That's it! It's ready to eat, isn't the color attractive?

10. It is perfect with a glass of lemon pear juice!

11. Let's take a family portrait!

Tips:
The juice should be slowly added to the glutinous rice flour, kneading and adding. Put the glutinous rice balls in after the water is boiled so that they won't stick to the pot.