Double Flower Toast

Double Flower Toast

1. Put the peach petals in warm water, soak for about 30 seconds, and then squeeze out the water.

2. Put the roses in and soak for 2 minutes.

3. Remove the tail of the flower and remove the tail and center of the flower, leaving only the petals.

4. Squeeze the water from the petals and pour honey. Stir well, cover with plastic wrap, and refrigerate for more than one night. (You can flush water and make food)

5. The yeast is dissolved in water first, and all the ingredients are put in.

6. Mix into dough and cover with plastic wrap.

7. Put it in the refrigerator to ferment about twice as big. (Refrigerator at 5 degrees for 17 hours.)

8. Tear the middle kind of dough into pieces and put them in a PE8200ug bread machine.

9. Put the double flower sauce in.

10. Add other ingredients except butter. (Put the liquid first, put the yeast last, leave a part of the water, and add it according to the amount of honey in the flower sauce and the water absorption of the flour)

11. Activate the kneading function of Baicui PE8200ug bread machine and work for 15 minutes.

12. After 15 minutes, the toaster stops, restarts, and works again for 10 minutes. The bread machine stops and the diced butter is added.

13. Start the Baker PE8200ug bread maker again and work for 15 minutes. (A total of 40 minutes for mixing the dough, 25 minutes before adding the butter, 15 minutes after adding the butter) The dough is cut into a small piece and gently pulled apart to easily pull out the thin film, which is tough and not easy to break. Puncture the membrane and make the edges smooth.

14. Round the dough and put it in the bread machine.

15. The first fermentation time is 28 degrees, so you can put the bread maker in a warm place in the house, such as a place close to the radiator, where there is no heating, you can use the help of electric blankets, or the help of foam boxes and hot water. (Remember, do not start the bread machine, just use it as a container, the fermentation temperature of the bread machine is higher than the required first-shot temperature) Prove to twice the size of the dough, press it with your fingers, there are obvious holes, and it is not easy Retraction means that the fermentation is complete.

16. Take out the dough and use a rolling pin to help press and exhaust. Divide the dough into 3 pieces, round them, and let them rest for about 10 minutes.

17. Take a dough and roll it into an oval shape with a rolling pin.

18. Roll up, cover with plastic wrap, and relax for about 10 minutes.

19. Slowly roll out the rolled dough again.

20. Roll up slowly.

21. Place the rolled dough in the toast mold.

22. Turn on the fermentation function of the oven, spray water or take a bowl of water to keep the humidity, and ferment the toast to 8 or 9 minutes full. Brush the surface with egg wash.

23. Preheat the oven at 190 degrees and bake for 45 minutes. (Depending on the specific situation of the oven)