1. Soak the glutinous rice in water until it can be crushed with your fingers, remove and drain
2. Spread clean gauze on the steamer, and spread the glutinous rice on the gauze.
3. Steam on high heat for 30 minutes, simmer for 15 minutes
4. Peel the carrots, shred, and stir in glutinous rice. While the glutinous rice is warm, add cooking oil and sugar and mix well
5. The flour is kneaded and fermented warmly. Add a little honey and knead well
6. Rub into a long strip and apply a uniform dose
7. Roll into a thick dough with thin edges in the middle
8. Wrap carrots and glutinous rice fillings in sequence, and let the embryos be proofed for another 20 minutes
9. Steam in a pot on cold water for 15 minutes, turn off the heat, and then lift the lid to take out after 5 minutes
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