Cold Dish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the enoki mushrooms, boil them in water and let them cool and squeeze out the water.
2. Wash the dried tofu and boil it in salted boiling water for three minutes. Remove and cut into shreds. Add chili oil and salt, and the sugar will taste in advance.
3. Put all the seasonings in a container, add 400ml of cold boiled water, and chill in the refrigerator for later use.
4. Wash spinach, blanch it and cut into sections, shred cucumbers and carrots, put them in a bowl and pour the juice.
