Sichuan Noodles
1.
4 eggs, add sugar, corn oil, and water to beat.
2.
Sift in the flour and add baking powder.
3.
Stir evenly into a paste, saving 20 minutes.
4.
The electric baking pan is heated, and there is no need to add oil. Use a spoon to scoop a spoonful of batter into the electric baking pan, which can hold several streams. The lid is heated.
5.
Baked golden crust.
6.
The purple sweet potato is steamed, peeled, honey, and condensed milk are mashed into a puree.
7.
Stuck in the mashed purple potato.
8.
The purple sweet potato golden cake is ready. Want to eat? Act quickly.