Sichuan Noodles

Sichuan Noodles

by MEC does not change its name

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Sichuan Noodles

1. 4 eggs, add sugar, corn oil, and water to beat.

Sichuan Noodles recipe

2. Sift in the flour and add baking powder.

Sichuan Noodles recipe

3. Stir evenly into a paste, saving 20 minutes.

Sichuan Noodles recipe

4. The electric baking pan is heated, and there is no need to add oil. Use a spoon to scoop a spoonful of batter into the electric baking pan, which can hold several streams. The lid is heated.

Sichuan Noodles recipe

5. Baked golden crust.

Sichuan Noodles recipe

6. The purple sweet potato is steamed, peeled, honey, and condensed milk are mashed into a puree.

Sichuan Noodles recipe

7. Stuck in the mashed purple potato.

Sichuan Noodles recipe

8. The purple sweet potato golden cake is ready. Want to eat? Act quickly.

Sichuan Noodles recipe

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