1. The yogurt container is scalded with boiling water and disinfected.
2. 2 boxes of milk 500ML, 1 pack of bacterial powder
3. Pour the milk into the container, add the bacterial powder, stir evenly, let it stand for 5 minutes and then stir again, the bacterial powder is completely melted.
4. Put it into the yogurt machine and ferment for 6-8 hours with electricity.
5. The yogurt fermentation is complete. Condensed into a soft tofu shape. After cooling, put it in the refrigerator for storage.
6. Cut watermelon diced and peach diced.
7. Put an appropriate amount of yogurt in a bowl.
8. Add the diced fruit, 1 teaspoon of honey and mix well. Serve.
Tips:1. The container of fermented yogurt should be scalded and disinfected with boiling water.
2. Fruits can be matched freely according to your own preferences.
3. If you like sweet yogurt, you can also add sugar to the milk and mix it with the bacterial powder.
