Double Mushroom Beef Noodle
by Mint
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. main ingreadient. (Wash the beef, blanch the water to remove foam, add green onion, ginger, aniseed, cinnamon, cumin, cooking wine, salt, soy sauce, sweet noodles, sugar, add water and simmer, and stew)
2. Wash seafood mushrooms and shiitake mushrooms and blanch them for later use.
3. Wash the rapeseed and blanch it for later use.
4. Put the seafood mushrooms, shiitake mushrooms, and boiled eggs into the beef broth and boil.
5. Boil the noodles in boiling water.
6. Cooked noodles in a bowl.
7. Pour beef broth, add rapeseed, add beef and marinated eggs.
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