Double Mushroom Stuffed Clam-style Fried Dumplings
by xingkong1970
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. 1. Blanch the enoki mushrooms and cut into small pieces 2. Dice shiitake mushrooms in water and stir-fry with oyster sauce 3. Mince thigh meat, add some leeks, ginger
2. Stir all the above ingredients evenly
3. Wrapped in clam style, easy to fry
4. Add oil to the pan, fry the dumplings first, add water and cook until they are dry (like pot stickers), turn them over and fry the other side.
5. The other side is fried, cover it with a plate, even the pan is upside down
6. It’s upside down, just add some tomato juice or vinegar and you can eat it.
