Name: Double Ninth Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 65g Water mill glutinous rice flour; 85g Sticky rice; 76g water; 11g Corn oil; 25g Powdered sugar; 70g Rose filling; Some raisin; Some Black sesame; Some Red dates; Some cranberry

Double Ninth Cake

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The ninth day of September is the Double Ninth Festival, a traditional Chinese festival. On the Double Ninth Festival, there are customs such as climbing high, eating Chongyang cakes, and enjoying chrysanthemums, but there are differences in the customs of the Double Ninth Festival in different provinces. For me, who is a foodie and loves to cook, there is no geographical distinction for food. If you want to eat it, you can search the Internet for how to make it. Take advantage of this Double Ninth Festival to make Double Ninth Festival cakes for parents, wishing them health and longevity.
Aiming at the body and taste of the elderly, this double ninth cake is improved. Unlike the traditional double ninth cake, it does not use too much oil, and only corn oil is used. This cake does not stick to your teeth, it is soft and refreshing. The cake is topped with raisins, red dates, cranberries and black sesame seeds. The interlayer is rose filling. You can also put other dried fruits and fillings according to the taste of the elderly.

Double Ninth Cake

1. Pour the glutinous rice flour, sticky rice flour and powdered sugar into the bowl and mix well

2. Pour water and oil

3. Use both hands to form coarse grains, cover with plastic wrap, and let stand for 20 minutes

4. Use a sieve to sieve once. I use the sieve delivered by the soymilk machine. Don’t use a sieve that is too fine, otherwise it will be too difficult to sieve. Use a spoon or fingers to press the coarse powder, I think the fastest way to press it with your fingers

5. Lay a piece of oiled paper on the bottom of the 6-inch round anode movable bottom mold, and apply a layer of oil on the inner wall, so that it will be easy to demold. Pour half of the powder in, do not compact, use a spoon to gently smooth the surface

6. Put it in a pot where the water has already boiled, and steam for 5 minutes on high heat

7. Topped with rose filling

8. Pour in the remaining powder and smooth it out, remember not to compact it. Put all kinds of dried fruits on it.

9. Spray water on the surface. After the water in the pot is boiled, steam it on high heat for about 25 minutes. The steaming time will be different for different molds.

Tips:
The Double Ninth Cake is soft and refreshing, with the sweetness of roses, but because it is a high-carbohydrate, low-protein food, it is not suitable for fasting.