Double Pepper Chicken Mixed
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken offal and water
2. Cut into small pieces
3. Heat up the wok, add the chicken offal and fry until fragrant
4. Add the seasoning, stir fry, you can fry a little bit dry, after adding the chili, there will be a little water, the chicken offal will be slightly moisturized.
5. Add green and red pepper, onion, and stir fry.
6. Lay out
