1. Fresh fish head cut in the middle in a flat plate
2. Place the ginger and green onions on the bottom of the plate for later use
3. Put the fish head into the bottom of the plate with shredded ginger and green onions, and add a little rice wine
4. Add an appropriate amount of green and red chopped pepper to the surface of the fish head, which can be purchased in supermarkets. Because chopped pepper already has a taste, no need to add salt
5. I use a rice cooker for steaming, add half of the water to the rice cooker, wait for the water to boil, and put in the prepared fish head
6. The fish head is steamed for about 15 minutes. It is almost cooked thoroughly. Take out the celery and enjoy it. The taste is really good, simple and delicious.
Tips:After I have steamed it many times, the taste is very good. The most important thing is that the preparation of this dish is simple, but the taste is very good. I can recommend it to everyone. Fish head has very high nutritional value.
