Double Pepper Fresh Squid
1.
Prepare ingredients.
2.
Wash the squid, peel off the black film, and put a flower knife. Cut the green and red pepper into diagonal slices, and cut the onion and ginger into small slices.
3.
After the water in the pot boils, blanch the squid. As soon as the squid is rolled up, stand it out with a knife and take a shower for later use.
4.
Prepare a bowl of juice (salt, sugar, very fresh, oyster sauce, pepper, cornstarch, water)
5.
Heat the pan, add the green and red peppers and onions and stir fry.
6.
Then add the soaked ginger slices and stir fry together.
7.
After the life is broken, hold it out for use.
8.
Continue to heat the pot and put the blanched squid into the pot.
9.
Dip and sprinkle the cooking wine along the side of the pot to remove the fishy.
10.
Then pour the previously fried green and red peppers into the pot, and then pour into the bowl of juice.
11.
Stir fry over high heat until the soup is dry, then serve.
Tips:
When the cat is cutting the flower knife, the biggest feeling is that the knife must be fast, the start must be accurate, and the cutting must be ruthless (here to explain what is called ruthless, it is to cut with one knife, and the cut is a little deeper. But it can’t be cut off completely), haha~
