Fresh Squid Rice Rolls

Name: Fresh Squid Rice Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 3 Fresh squid; 20g Ham; 15g corn; 15g Haricot vert; 15g carrot; 2 spoons Organic Camellia Oil; 1 spoon Seafood dipped in fresh dew; 1g salt

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To make squid or cuttlefish rice, just remove the internal organs, clean it, and let the water dry. No special techniques or secrets are needed...stuff the fresh squid with rice, vegetables, etc., and place it in the pot. Once steamed, it is made of squid rice. The rice absorbs the umami of the squid. It is delicious and simple. You can just pick it up and stuff it into your mouth. You can also cut it into small pieces and dip it in seafood soy sauce. It's very ladylike. Eat, ha...I put a squid white shirt on the rice, it's delicious!

Ingredients

1 bowl Rice
3 Fresh Squid
20g Ham
15g Corn
15g Haricot Vert
15g Carrot
2 spoons Organic Camellia Oil
1 spoon Seafood Dipped In Fresh Dew
1g Salt

Fresh Squid Rice Rolls

1. All ingredients except squid are cut into small pieces (the rice is cooked with Wuchang Daohuaxiang rice)

2. Squid is taken out and cleaned up, set aside

3. Put some camellia oil in the pot, heat it up, and stir-fry the rice

4. Add green beans, ham, carrots, corn and rice, stir-fry for 2 minutes

5. Xia Xu's Salt

6. After stir-fry evenly, turn off the heat and let it dry to room temperature

7. Take the squid, stuff the fried rice in it, put as much ingredients as possible in it

8. Put boiling water into the pot, steam for 8 minutes, turn off the heat

9. Take out the steamed squid rice roll and let cool

10. Cut the squid rice rolls into pieces, take the seafood and dip them in fresh dew and camellia oil in a small dish, dip the squid rice rolls and eat