1. Wash the squid, cut it from the middle of the belly, remove the internal organs and membranes, and use a cutting knife for later use.
2. Remove the seeds of the green pepper, wash and shred.
3. Chop chives, mince garlic, and shred ginger.
4. Add corn oil to the pot, heat it up on high heat, add minced garlic and stir to create a fragrant aroma.
5. Pour the squid into the fire and stir continuously.
6. Stir fry until the squid turns white, add green pepper shreds and stir fry.
7. Stir-fry until the color of the green pepper changes slightly, add salt and chicken essence and stir well.
8. Pour in starch water and stir well.
9. Add the shallots before serving.
10. Serve and enjoy.
11. Tasty and delicious.
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