Fresh Squid and Mixed Vegetables Dry Pot

by Niu Ma Kitchen

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

There was a lot of raw material left in the barbecue, and I made a dry pot with a squid. This way, the leftovers are solved and the family members are relieved.

Ingredients

1 piece Fresh Squid
1 serving Miscellaneous Vegetables
1 piece Big Potatoes
1/2 a small bowl Cooking Wine

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3 teaspoons Soy Sauce

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a little Sugar

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2 teaspoons Red Oil
Some Rapeseed Oil

Fresh Squid and Mixed Vegetables Dry Pot

1. Prepare the ingredients used.

2. Put the rapeseed oil in the pot and add until it smokes.

3. Add ginger slices and sauté.

4. The next potato chips are fried and crispy.

5. Add squid, prawns and grill leftovers.

6. The fried ingredients are set aside, and the mixed vegetables are fried in the pan until they taste good.

7. Adjust the sauce to your personal preference.

8. Finally, put the easy-to-cook ingredients into the pot.

9. Return the potato slices to the pot, and simmer the sauce in a pot to collect the juice.

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