1. Prepare the ingredients used.
2. Put the rapeseed oil in the pot and add until it smokes.
3. Add ginger slices and sauté.
4. The next potato chips are fried and crispy.
5. Add squid, prawns and grill leftovers.
6. The fried ingredients are set aside, and the mixed vegetables are fried in the pan until they taste good.
7. Adjust the sauce to your personal preference.
8. Finally, put the easy-to-cook ingredients into the pot.
9. Return the potato slices to the pot, and simmer the sauce in a pot to collect the juice.
