1. Prepare the ingredients, dice the fresh shrimp, diced the fresh squid, and dice the onion.
2. Boil the peas for 3 minutes and dice the carrots.
3. Prepare leftovers.
4. Heat the pan and put it in corn oil, first add shrimp and squid and stir-fry, then add light soy sauce and pepper, and stir-fry well, then add veggie cubes, add leftover rice, sprinkle some salt and stir-fry evenly.
