Double Pepper Fresh Walnut

Name: Double Pepper Fresh Walnut
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Walnuts (fresh); 100g Bell peppers; 1g salt; 10ml Organic soy sauce; 5g Vinegar; 2ml Pepper oil

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Fresh walnuts are now on the market in large quantities this season, and walnuts are abundant in the suburbs of Beijing, so there is no shortage of this unique delicacy on fruit stalls. I remember that when I was young, there was also a big walnut tree in my hometown. Every time when it matured, I would put the picked walnuts at home to let it rot naturally, and then hang the walnuts inside to dry. Although I have enjoyed this bite since I was a child, I prefer the taste of fresh walnuts. It is crispy and sweet. Fresh walnuts are delicious, but there is a price to pay. Let’s not say that your fingers will turn black when you serve this thing. Just peeling the skin on the walnut kernel is even more tiring. Take advantage of this season to seize the time to enjoy the exclusive delicacy of this autumn.

Ingredients

Double Pepper Fresh Walnut

1. Peel the fresh walnuts and set aside, add salt to the pot to boil water

2. After boiling, blanch the walnuts and quickly remove the cold water

3. Continue to add the sliced colored pepper and boil for 30 seconds

4. Fished out cold water

5. Put the hot ingredients into a bowl and add salt

6. Pour in a little organic soy sauce and add a little vinegar

7. Add two drops of pepper oil

8. Stir evenly

Tips:
1. Fresh walnut kernels can only be blanched in the water, the time should not be too long, or the walnut kernels will not be crispy

2. This dish does not need too many condiments, what you want is the taste of the ingredients themselves

3. Adding two drops of pepper oil will improve the taste of this dish